Meet Chlorella, the abundant, primal food source from the dawn of time. Endlessly scalable, protein packed and the source of our natural drop-in solution for countless applications: from prime ingredient to emulsifier, flavoring and more: there is no end to what our archaean champion has in store. Ideally suited for the production of healthy sauces and snacks.
We have cracked the technology to farm chlorella at scale and process it into a drop-in solution - a fine powder - for industrial food production. Efficient, natural and healthy, our primordial protein is the power packed to deliver on efficiency, quality and circularity.
Our algae are grown in a vat, so we can produce food anytime, anywhere. Continuously. With a very small footprint. This is low impact farming on a whole new level. A solution to feed the world in 2050.
This is where the magic happens. Beautiful biomass meets purified proteins. We searched for the optimum in food side streams, avoiding own side streams and very functional ingredients.
Our algae derived emulsifiers are a direct drop-in replacements for emulsifiers currently used by food producers - easy to scale to any volume of demand. From microalgae to the shelf, we help our customers to be competitive with maximum positive impact.
AlgMighty's product is yellow to white with a touch of umami flavor. Adding a few % has no impact on the flavor or color of the final product.
Very strong emulsification and adding 50% protein, 14% fibre and reducing salt levels at the same time.
Shifting to AlgMighty's drop-in solution means a move from animal to plant based, reducing the footprint up to 99% in water and land use. And 94% less emissions in comparison to egg yolk powder.
Drop-in and replace one or more ingredients in your current food production process. Switch to our algae based emulsifier and stay competitive in terms of cost and ease of use.
Ewoud de Voogd
We are a food-tech business specialising in the production of healthy, sustainable protein, fiber and nutrients for the food industry. On a mission to provide a new and abundant source of food for a growing world population, we harness the power of micro-algae to feed the future of food.
Founded by visionary entrepreneurs and scientists, we are a company on a mission to transform the future of food for better. Through personal perseverance and technological innovation, we have managed to harvest and unlock the power of micro-algae to meet the demands of a modern food industry hungry for more sustainable, healthy and tasty protein.
With 25 years of application development experience, Frank is passionate about making food products clean label, plant based and innovative. He has a strong network in Dutch food R&D.
Kirsten is an experienced COO, realizing her entrepreneurial ambitions. She has a strong track record in international operations management. From legal to managing multiple production facilities.
Ir. Ewoud de Voogd dreamed about starting an algae farm for many years. Understanding the needs for new food sources, he found his purpose: finding a breakthrough in the massive use of algae for food. Ewoud is an Agricultural System Engineer from Wageningen University (2001) and an experienced entrepreneur who founded two companies and is also a growth coach for other businesses. Ewoud is strong in process approaches, green field situations and new business development. He is also a proud father of four children, whose future is part of what drives him to help create a better world for all.
Jelle turned his passion for micro-algae into hands- on upstream processing R&D. Jelle is specializing in growing micro-algae for the side streams of the food industry.
Some of the most innovative food production processes are delivered by Galvin. As a process engineer, Galvin leads the design and development of our production facilities.
Dr. Marieke Vanthoor-Koopmans always wanted to run her own bio-refinery plant. Marieke’s purpose is to provide the world with a sustainable food, feed and energy source. Marieke has a PhD in Marine Biotechnology (2009), an MsC in Biotechnology and a BsC in Chemical Engineering. Marieke founded her first algae farm in Mexico and worked as a process technologist in a milk refining factory. As a consultant and shareholder, she contributes to several algae and refinery projects. Marieke is also a mother of three.
Fred has over 20 years of experience in growth and innovation, business modelling, strategy, and commercial excellence. As consulting director, Fred was involved in several food start-ups.
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Wageningen Plus Ultra II,
Bronland 10, The Netherlands
Rijksstraatweg 42, 7391 MS
Twello, The Netherlands
